My husband makes an amazingly rich and flavourful tomato soup with just a handful of ingredients. This is an extremely well-balanced and customisable dish. Making it is a simple exercise in the art of balancing timing, flavour and texture. The first part of the recipe […]
My latest on Weekend Notes is up! Check out the post on Formosa Vegetarian Eating House, a favourite from my uni days when us international students would gather at Utopia/Formosa downtown for bubble tea, karaoke and fake but oh-so-delicious fried chicken.