Last weekend, I finally managed to get my hands on the highly recommended Lee Fah Mee Instant Rice Vermicelli – Sarawak Laksa Flavour. Sarawak laksa differs from other laksas in the Malaysia and Singapore region in that the broth is belacan (fermented shrimp)-based instead of curry-based. The stock […]
A Perth foodie's forays into eating, cooking and everything nom.
My earliest memories of eating Sarawak Laksa are of my mum taking me to the Satok area, eating laksa and then going marketing at the old Satok markets. My aunt and uncle were laksa hawkers, and every other visit usually had a meal of laksa […]
While browsing through the Winthrop Oriental (Asian grocery store) one day, I came across this surprising instant noodle packet! It was a pleasant surprise and a bit of novelty to find Sarawak food packaged up and sold as instant noodles here in Perth. Of course […]