Last weekend, I finally managed to get my hands on the highly recommended Lee Fah Mee Instant Rice Vermicelli – Sarawak Laksa Flavour. Sarawak laksa differs from other laksas in the Malaysia and Singapore region in that the broth is belacan (fermented shrimp)-based instead of curry-based. The stock […]
A Perth foodie's forays into eating, cooking and everything nom.
My latest on Weekend Notes is up! Check out the post on Formosa Vegetarian Eating House, a favourite from my uni days when us international students would gather at Utopia/Formosa downtown for bubble tea, karaoke and fake but oh-so-delicious fried chicken.
Marumo is one of Perth’s best degustation restaurants, and its price tag of $70 per person makes eating there even more of a coveted experience. Securing a booking there has become a monumentally difficult task, as bookings are only released every few months and tend […]
When most people in Perth think about Fremantle’s cappuccino strip, they think about that touristy section of South Terrace near the Fremantle Markets. Gino’s is the first cafe that comes to mind. It is a Fremantle institution where tourists and locals alike sip their flat […]
My earliest memories of eating Sarawak Laksa are of my mum taking me to the Satok area, eating laksa and then going marketing at the old Satok markets. My aunt and uncle were laksa hawkers, and every other visit usually had a meal of laksa […]