Month: September 2018

Lee Fah Mee Sarawak Laksa – Instant Rice Vermicelli version

Lee Fah Mee Sarawak Laksa – Instant Rice Vermicelli version

Last weekend, I finally managed to get my hands on the highly recommended Lee Fah Mee Instant Rice Vermicelli – Sarawak Laksa Flavour. Sarawak laksa differs from other laksas in the Malaysia and Singapore region in that the broth is belacan (fermented shrimp)-based instead of curry-based. The stock […]

Weekend Notes: Formosa Vegetarian Eating House

Weekend Notes: Formosa Vegetarian Eating House

My latest on Weekend Notes is up! Check out the post on Formosa Vegetarian Eating House, a favourite from my uni days when us international students would gather at Utopia/Formosa downtown for bubble tea, karaoke and fake but oh-so-delicious fried chicken.

Marumo – notoriously hard to secure a booking, but worth it when you do

Marumo – notoriously hard to secure a booking, but worth it when you do

Marumo is one of Perth’s best degustation restaurants, and its price tag of $70 per person makes eating there even more of a coveted experience. Securing a booking there has become a monumentally difficult task, as bookings are only released every few months and tend […]