A Perth foodie's forays into eating, cooking and everything nom.

Month: May 2018

Lee Fah Mee Sarawak White Laksa Instant Noodle – A pale imitation of the original

Lee Fah Mee Sarawak White Laksa Instant Noodle – A pale imitation of the original

My earliest memories of eating Sarawak Laksa are of my mum taking me to the Satok area, eating laksa and then going marketing at the old Satok markets. My aunt and uncle were laksa hawkers, and every other visit usually had a meal of laksa […]

Port City Roasters – South Fremantle

Port City Roasters – South Fremantle

What’s Instagrammable isn’t always what’s palatable, as evidenced by a crushingly disappointing breakfast at Port City Roasters on Anzac day. As it was one of the few places open on a public holiday, the South Fremantle cafe was bustling. I had hoped that would be […]